• Gilles GB

Les pieds sous la table at Vitré

Les pieds sous la table, in the heart of the medieval town of Vitré, exactly at 20 Rue d'en Bas, in a beautiful 16th century building, Sophie and Guillaume welcome you with smiles and efficiency and offer menus with excellent value for money.

A lunch menu (starter, main course, dessert) at 16 €, menu changing with the seasons.

A menu at 34 € (starter, main course, dessert) to choose from a well-rounded menu.

The open kitchen allows you to see chef Guillaume Morisseau at work in the kitchen to offer you an always impeccable dressage.

My sweet has opted for the daily menu, for my part, I enjoyed a beautiful semi-cooked homemade foie gras, a pork mignon in a puff pastry crust and a caramel and biscuit sweetness almond.

No complaints, it was nicely presented and very good.

To take advantage of this beautiful gastronomic restaurant, do not hesitate to withhold or you may not find tables.

See you soon for new adventures.

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