• Gilles GB

Gambas with coriander




A little trip to Mexico for this shrimp recipe, for a very simple recipe that can serve as an appetizer for a Mexican meal.




For 4 people, plan:


  • 24 prawns or large raw shrimps,

  • 40 g of butter,

  • 1 clove of garlic,

  • 2 teaspoons of brown sugar,

  • 2 tablespoons of lime juice,

  • 3 tablespoons of chopped fresh coriander,

  • 2 teaspoons of chopped fresh chives,

  • 2 teaspoons of fresh cream.


Preparation


  • Shell the shrimps, keeping the tails,






  • Heat the butter in a saucepan,

  • Add garlic, sugar, lime juice, coriander, chives and fresh cream,

  • Mix,




  • Add the shrimp,

  • Cook until obtaining a nice pink color,








  • Serve hot or cold.










And to accompany this, in the absence of Tequila, opt for a Bordeaux Supérieur Blanc from Château de Reignac (around 20 €) or a white from Languedoc a Bergerie de L'Hortus blanc from Domaine de L'Hortus (less than 15 €) .



And there you have it for a very simple and fresh Mexican starter, to follow in the next episode a great classic of Tex-Mex cuisine.


See you soon.....








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