Gambas with coriander
A little trip to Mexico for this shrimp recipe, for a very simple recipe that can serve as an appetizer for a Mexican meal.
For 4 people, plan:
24 prawns or large raw shrimps,
40 g of butter,
1 clove of garlic,
2 teaspoons of brown sugar,
2 tablespoons of lime juice,
3 tablespoons of chopped fresh coriander,
2 teaspoons of chopped fresh chives,
2 teaspoons of fresh cream.
Shell the shrimps, keeping the tails,
Heat the butter in a saucepan,
Add garlic, sugar, lime juice, coriander, chives and fresh cream,
Add the shrimp,
Cook until obtaining a nice pink color,
Serve hot or cold.
And to accompany this, in the absence of Tequila, opt for a Bordeaux Supérieur Blanc from Château de Reignac (around 20 €) or a white from Languedoc a Bergerie de L'Hortus blanc from Domaine de L'Hortus (less than 15 €) .
And there you have it for a very simple and fresh Mexican starter, to follow in the next episode a great classic of Tex-Mex cuisine.
See you soon.....